Dinner for day 2 was inspired by a deep want for Rubios but the fried fish and tortilla is no buenos, so I improvised
Grilled fish lettuce wraps with chipotle cream sauce and avocado relish.
2 romaine lettuce leaves
1 pound fresh cod
Chipotle sauce
1/2 can coconut milk
Small scoop sour cream or greek yogurt
3 chipotle peppers (I rinsed them because unbeknownst to me they have wheat flour in the sauce)
Blend until creamy
Avocado relish
2 avocados
4 tomatillos
Finely chopped jalapeno
1/2 cucumber
1/4 cup lemon juice
Pepper to taste
Cut up all the veggies, mix it and eat it
Both of us were full after this and we didn't even miss the tortilla. We also made a simple spinach salad